Blackberry Inferno starts with Blackberries, cold press Granny Smith Apples, and Serrano Peppers. You instantly get a burst of sweet and tart blackberries, but not overly sweet, as it mixes with these nice chunks of serrano peppers to give off a perfect balance of sweet, earthy, and savory flavors. Try on shrimp tacos, pulled pork, chicken wings or even add it to your homemade sausage! Find your own favorite combo and use hashtag #TorchSauce!
INGREDIENTS: BLACKBERRIES, GRANNY SMITH APPLE JUICE, SERRANO PEPPERS, APPLE CIDER VINEGAR, WATER, XANTHAN GUM, SALT, BLACK PEPPER, SCORPION PEPPERS
Christopher Benson –
This sauce is absolutely fantastic. Unfortunately I just finished my bottle. Need to get some more!
Ben –
I think this is one of the best condiments I have ever had! I just got all 5 sauces this week and am looking forward to using this one again…
Shawna –
Amazing flavor and just the right amount of heat! One of my favorites!!